A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
The Ultimate Caesar Salad // Tawfik, Owner of Café Yemen in Renton, brings the soulful flavors and hospitality of Yemen to the Hot Stove kitchen // A walk through of Julia ... (01:32:43)
Behind the Scenes at TD & Co. – Questions from a listener // Ordinary to Extraordinary - An Ultimate Fish Sandwich // From Pantry Wild Cards to Delicious Dishes // Washi... (01:32:31)
Producer Becky shares highlights from her culinary adventures along the Oregon Coast // Joe Sundberg of Old Salt Fish & Bagels and Rupee Bar talks bagels, smoked fish, and nei... (01:32:31)
We go behind the scenes of our Big Island Chicken Pop-Up // Logan Cox, Chef/Owner of Restaurant Homer and Milk Drunk, joins us // David Burger, Executive Director of Stewardship P... (01:32:31)
Making the Grade: Lessons from Tom’s Ultimate Steak Class // Summer Gardening with Master Gardener, Writer, and Author Willi Galloway // Hot Stove Society Tasting Panel - Ca... (01:32:25)
Father’s Day Feast - Two James Beard Chefs, Two Menus // Traveling Food Correspondent Leslie Kelly shares culinary adventures from Iceland // Ordinary to Extraordinary &ndas... (01:32:30)
Culinary Travels - Munich // Mark Ryan McNeilly – Owner and Winemaker at Mark Ryan Winery, shares the winery’s latest releases // Celebrating Copper River Salmon Seaso... (01:32:44)
Culinary Travels through Budapest // Lori Matsukawa, Emmy Award-winning journalist, author, and speaker shares her new book Being There: Memoir of an Asian American Journalist // ... (01:32:30)
Tom’s Culinary Travels through the UK // Comedian Gus Constantellis on honoring his mother’s legacy with..."My Greek Mom’s Recipes: She died. I wrote this cookbo... (01:31:00)
Shortcut or Scratch: Roast Chicken when to go all - in and when to grab the bird on the way home // Eliza Ward cracks open the world of pepper // Behind the Scenes at TD & Co.... (01:32:00)
Mother’s Day Supper Inspiration // Vivian Irving, owner of The Book Larder, shares her new springtime cookbook picks // The Hot Stove Society Tasting Panel dives into mustar... (01:32:30)
Greek Suppers – Spring Edition // Bright Spring Vegetable Risottos // Lingcod: The Pacific Northwest Spring Catch // The River Café in London // Stretch Your Beef &nd... (01:32:31)
Celebrating Seattle Restaurant Week April 19 – May 2 // Pamela Hinckley, Executive Director of Pike Market Senior Center and Food Bank, joins us to preview the upcoming Ston... (01:32:50)
Fired Up for Spring – getting your grill dialed in for the season // Doug Farr, Executive Director of the Seattle Farmers Market Association with news from the South Lake Un... (01:32:30)
Cook Like a Chef - The Power of Mise en Place and the habits that set you up for success in the kitchen // Japanese Culinary Travels with food & travel writer Leslie Kelly // ... (01:32:44)
Grocery Store Weekly Specials – the deals worth building meals around // Kristen Schumacher, Director of Culinary Operations & Education at Carnation Farms // Behind the... (01:32:30)
Grocery Store Specials – the deals worth building dinner around // Chef Nathan Lockwood on Whole-Animal Cooking at Carrello & Altura // Behind the Scenes in the Restaura... (01:33:00)
Weekly Grocery Store Specials – the deals worth building dinner around // Michela Tartaglia, owner and chef of Pasta Casalinga in Pike Place Market, shares her new book - An... (01:33:00)
Grocery Store Specials - the deals worth building dinner around // We dig into spring flavors with Pastry Chef Linnea Scott of Ben's Bread // Behind the Scenes at TD & Co... (01:29:01)
Behind the Scenes at TD & Co. Q&A // Roman-style pizza by the cut with brothers Forrest Colin Brunton of their new Roma Roma on Capitol Hill // Palace Kitchen turns 30 &nd... (01:29:00)
Behind the Scenes at TD & Co. – The Business Q&A // Lora Lee and Rick Misterly share their Summer Farm & Culinary Workshops // Eggs Benedict – from classic... (01:29:01)
Tom’s Big Island Bites - the standout flavors he found on Hawai‘i Island // Efrem Fesaha, CEO & Founder of Boon Boona Coffee, on scaling a mission‑driven coffee ... (01:29:00)
Ordinary to Extraordinary: Rainbow Trout // Valentine’s Menu Inspirations: Three Different Lenses // Chef Danilo Amato guides us through Tuscany’s Maremma region and t... (01:29:00)
Behind the Scenes at TD & Co.: Sharing Perspectives on the Business · Big Game Bites & Bowls · Air Fryer vs. Convection: What’s the Difference? ·... (01:29:01)
Cozy Winter Dishes That Freeze Like a Dream // Artisanal Salami with Bob Blade, Founder of Salt Blade // Ordinary to Extraordinary: Mussels & Clams // Gluten-Free Baking with ... (01:29:00)
We kick off National Soup Month with a cozy bowl of tomato soup // What restaurant teambuilding looks like behind the scenes // Commercial kitchen cleaning and food safety lessons... (01:29:00)
We dig into iconic New Orleans dishes –Gumbo, Jambalaya, and Étouffée // A look at food trends that actually panned out in 2025 - and what’s heating up f... (01:29:00)
Citrus Season Begins - we kick things off with bright, peak‑season inspiration // Fermentation Deep Dive // Michelle and Jaimon Westing of Symbiotic Cultures share the craft beh... (01:29:01)
Pyet DeSpain joins us with her new book - Rooted in Fire: A Celebration of Native American and Mexican Cooking // Kirstin Vracko, Boss Lady of Cheeky & Dry, shares new non-alc... (01:29:00)
Pantry Wildcards - Clever ways to transform unexpected ingredients into star dishes // Oyster Deep Dive – Lissa James Monberg, Vice President of Shellfish at Hama Hama Co., ... (01:29:00)
Culinary Travels: From Hawaii’s Big Island to New Orleans’ Big Easy // Holiday Food Gifts with Eliza Ward of Chef Shop // Hearty Barley Soup // Michelle Douglas, CEO o... (01:29:00)
Jeremy Vrablik, Founder of Cascadia Foods — on the power of partnerships, turning wholesale produce into hunger relief and community impact // Eric Tanaka, Managing Partner ... (01:29:00)
Thanksgiving Leftovers: clever ways to transform your feast into new favorites // Chef John Sundstrom takes us inside the Sun Valley Food & Wine Festival // Explore a Bounty S... (01:29:00)
We slice into the world of knives with culinary innovator Scott Heimendinger, founder of Seattle Ultrasonics // Celebrating the soul of independent shops with Michael Teer of Pike... (01:29:00)
Cook-Along: A dinner party where everyone cooks together // We explore the art of macarons with Michael Huynh, owner of Macadons in Renton // Swimming Meatballs: Built for Broth /... (01:29:00)
The Hot Stove Society Tasting Panel takes on latke!..Is shortcut savvy or scratch supreme? // Mike Mondello, president and CEO of Made in Washington, brings a dose of holiday chee... (01:29:00)
Holiday Food Gifts by Mail // Braised and Confused: Pot Roast, Beef Stew, and Boeuf Bourguignon – What’s the difference? // Mezze: Building the Ultimate Mediterranean ... (01:29:00)
Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes... (01:29:00)
Our upcoming somewhat-annual Ribollita and Nebbiolo party // Russ Flint owner of Rain Shadow Meats // Porchetta, I love ya! Tips and tricks for one of our favorite dishes // Octob... (01:29:00)
Chef Bridget Charters shares the vibrant flavors and traditions of Turkish cuisine // We celebrate fall squash with Frank Genzale Jr., President of Charlie’s Produce Seattl... (01:29:00)
We’re celebrating 25 years on KIRO Radio – a milestone built on stories, flavor, and community! // Amy Pennington - writer, author, and former producer – shares ... (01:29:01)
Joel Gamoran, CEO of Home Made, joins us to explore how cooking shows have evolved—and how chef creators are reshaping food media // We dish on butternut squash: bold flavor... (01:29:00)
Pan-Seared Steaks and Sauce Pairings // Jacques Pépin turns 90, and he’s still whisking up opportunity. He and Rollie Wesen join us to talk about their foundation - i... (01:29:02)
We preserve the flavor of summer with a batch of vibrant basil pesto // Jillian Moore of Mom’s Micro Garden shares the big impact of tiny greens // Shawna Perez of Sasquatch... (01:29:00)
We toast fregola - Italian pasta pearls with a nutty bite // Celebrate the height of Washington sweet corn season // Gear up for a Labor Day cookout // Dylan Joffe, owner of Littl... (01:29:00)
Sean Hartley, Operations Director of TD & Co., shares the craft behind a perfect tonic // Chefs Matt Fortner and Annie Elmore stir things up with their upcoming class, Cooking... (01:29:00)
Leftover Salmon Reimagined: A fresh take on yesterday’s fish // Mother-son authors Jyoti and Auyon Mukharji share their new book Heartland Masala: An Indian Cookbook from an... (01:29:00)
It’s peak season for Washington melons – small, sweet, and full of flavor // We’re talking summer skewers – grilled meats, seafood, and more // We dive int... (01:29:00)
Demystify the art of soufflé // Celebrate the classic French dish ratatouille – perfect for summer produce // Dive into Washington’s stone fruit season with apr... (01:29:00)
Loretta shares tales from Prosser Farm // We dish on staff meals – and how they fuel restaurant camaraderie and culinary inspiration // We dive into Tom’s Tuscan Bread... (01:29:00)
The Hot Stove Society Tasting Panel dives into creamy buffalo milk mozzarella // Patricia Gray from the Pike Place Market Foundation and Chef Traci Calderon of Atrium Kitchen join... (01:29:00)
We dive into summertime aquachile with Josh Green, executive chef at Half Shell and Mr. Fish // Tina Fahnbulleh, chef-owner of Gold Coast Ghal Kitchen, takes us on a fla... (01:29:00)
In honor of Bastille Day coming up on July 14 – we’re celebrating with summer fruit clafoutis and silky custard tarts // Seunghoon Lee, chef-owner of OMNI Ko... (01:29:00)
The Hot Stove Society Tasting Panel tackles hot dogs // Nathan Lockwood, chef-owner of Carrello and Altura, joins us to talk about hyperlocal meat, vegetables, herbs, and flo... (01:29:00)
Dive into the joys of grilling whole fish // Take a fresh look at the 2025 Dirty Dozen & Clean Fifteen produce lists // Celebrating the arrival of Washington’s... (01:29:00)
Food and travel writer Leslie Kelly returns with fresh tales from the San Juan Islands // The Tasting Panel explores the nuances of vanilla extract with Meggen Wilson, f... (01:29:00)
We’re serving up a masterclass in grilling the perfect steak // Bob Donegan, President of Ivar’s, joins us to talk about the legacy of their iconic seafood joints... (01:29:00)
It’s peak season for Washington asparagus! // The Caspian Chef, Omid Roustaei, shares a masterclass in Persian cooking // We dive into wild Alaskan Copper River sa... (01:29:00)
We hear culinary highlights from Tom’s travels through Europe // Chef Micah Windham from Sleeping Lady Mountain Resort in Leavenworth // Joins us to talk about Kei... (01:28:59)
Food and travel writer Leslie Kelly rolls back into town to dish on her latest RV food adventures // Award-winning cookbook author Chef Sally James joins us to talk abou... (01:29:00)
In honor of May’s Hunger Awareness Month, we’re joined by Michelle Douglas, CEO of Emergency Food Network // Randy Brooks, founder and winemaker at Bacovino,... (01:29:00)
Mother’s Day – Plans and Inspiration · Lara Hamilton from Book Larder is back with her favorite new cookbooks - just in time for Mother’s Day · Cra... (01:29:00)
Quick Pantry Dinners // Pamela Hinckley, Executive Director of Pike Market Senior Center & Food Bank, invites us to get involved in the mission // The Hot Stove Soci... (01:29:00)
We take a flavorful trip through the Middle East with Brunch in the Bazaar // In our final series segment, author Sarah Ahn shares essential Korean home cooking from her... (01:29:01)
Chef Annie Elmore shares a preview of her hands-on class, “A Tribute to Charles Phan,” inspired by The Slanted Door cookbook and the bold, balanced flavors of&nbs... (01:29:00)
We dive into some unexpected pantry finds // Author Sarah Ahn gives a master class in the living art of kimchi from her new book: "Umma: A Korean Mom’s Kitchen Wisdom &... (01:29:00)
We dive into a Spring Niçoise Salad Starring Alaskan Halibut // Author Sarah Ahn shares her new book Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // W... (01:29:01)
Dutch Baby Pancakes // Cooking with Induction – what you need to know // We dive into Fish Tacos // Belinda Kelly and Venise Cunningham share their new book&n... (01:29:01)
How Social Media, Online Reviews, and the Internet Influence Restaurants and Diners // We dish on Peanut Noodles // Just in time for St. Patrick’s Day - we&rs... (01:29:00)
We dive into the world of anchovies – how to use them and why they deserve a spot in your kitchen // Alyssa Lisle stops by to chat about Lucy’s Bottle Shop&m... (01:29:00)
Becky Guzak shares highlights from her recent culinary adventures in Japan // Talking craft beer with Brad Benson from Stoup Brewing // Scott Cory and Sachia Tinsley from Pey... (01:29:00)
Maui Meat // We talk authentic Turkish flavors with Berk Guldal, Chef and Owner of Hamdi Restaurant // Pide (Turkish Flatbreads) and the different variations // Margo Flones, Big ... (01:29:00)
We answer a listener’s question with cookware recommendations // Daughter-mother duo Pat Tanumihardja and Julia Evari Suparman share their book, Mortar and Pestle: Classic I... (01:29:00)
We share tips for celebrating Valentine’s Day—whether dining out or cooking at home // Beloved Fran Bigelow, Founder of Fran’s Chocolates, and CEO Andrina B... (01:29:01)
Ben Lehman, GM of the Carlile Room, stops by to talk about upcoming drinks and menus celebrating Hamilton at the Paramount // Back by popular demand, Mike Mondello, Pres... (01:27:01)
Chef Danae Mclaughlin shares her tips for crafting dark chocolate truffles and Linzer cookies // We dive into the art of cooking lamb rib chops // We spend a segmen... (01:29:00)
We’re diving into Coconut Prawns! // Chef Edouardo Jordan, founder of Food with Roots, joins us to talk about the Soul of Seattle Fundraiser on February 8th //&nbs... (01:29:00)
Fresh from Spain, Chef Bridget Charters shares flavors and discoveries from her latest culinary adventure // Find out which condiments are worth making from scratch //&n... (01:29:00)
We kick of the new year with 2025 Food Trends Highlights // Makini Howell, Chef-Owner of Plum Bistro, introduces her new cookbook: Simple Goodness: No-Fuss Plant-Based ... (01:29:00)
We explore Cabbage Rolls // Michelle Douglas, CEO of Emergency Food Network, is back to shed light on their impactful work and to share stories of growing up around a dinner table... (01:29:00)
Chef Danae McLaughlin takes us on a global dumpling journey // Pete Fjosne, Executive Chef of Rhein Haus, shares his modern twist on traditional German cuisine // A... (01:29:00)
We’re diving into Hawaiian cuisine! · Mike Mondello, President and CEO of Made in Washington, shares locally made holiday treats · Michael Teer from Pike and W... (01:29:00)
National Pastry Day is around the corner, and we’re celebrating by exploring the world of pastries // Chef Instructor Rasyidah Rosli teaches us about the art of Di... (01:28:54)
We’re talking Easy Weeknight Dinners! // Susan Cathcart of 58 Stars Travel and our friend Kathy Rautureau take us on a journey through culinary travels, featuring ... (01:29:00)
We talk Turkey! // Eliza Ward, owner of ChefShop.com, takes us on a journey through the world of panettone // We dive into the flavors of Down Under // Pastry ... (01:29:00)
It’s Gravy Season - Tom talks Gravy // Award-winning Chef Maggie Trujillo from Fire & Vine Hospitality joins us to share insights on the power of collaboration in the ki... (01:29:00)
Chef Bridget Charters shares expert tips for crafting exceptional Thanksgiving pies // Seattle filmmaker and Eva’s Wild founder, Mark Titus, dives into the story of Alaska&r... (01:29:00)
We walk through what makes an excellent Eggs Benedict // Dive into creating a delicious Meatloaf // Captain Keith Robins from Spot Tail Guides talks us through local Salmon fishin... (01:29:00)
The Hot Stove Society Tasting Panel dives into maple syrup // We're wrapping up National Seafood Month with Alaskan Crab as part of the Seafood 101 campaign // We build ... (01:29:01)
Did a listener’s home-grown tomato outshine Jackie’s perfect one? If so, we’ll reveal the Tomato Triumph winner // We dig into Winter Squash! // C... (01:29:00)
We talk French culinary travels with our producer Becky Guzak // Back by popular demand, we welcome Kirsten Vracko from Cheeky & Dry, Seattle’s first non-alcoholic bottl... (01:29:01)
We celebrate the life of Thierry Rautureau in honor of his birthday, September 26, 1958 // We start with a special compilation of memorable moments featuring Chef Thierry from pas... (01:29:00)
We explore new crop Washington apples with our Hot Stove Society Tasting Panel // Chef Bruce Naftaly is here to share his latest adventure // We celebrate Chef Thierry R... (01:29:00)
We’re welcoming Kurt Dammeier, founder of Sugar Mountain - home to Beecher’s Handmade Cheese, Mishima Reserve, The Butcher’s Table, and Pasta & Co. //&n... (01:29:00)
We explore the world of zucchini // Chef Steven Ariel & Stephanie Cobbs from TRACE Market and W Living Room Bar join us to talk specialty cocktails and their unique ... (01:29:00)
Spice Up Fall Flavors with Jamie Aragonez from World Spice // Delve into an end of summer Perfect Porterhouse Steak // Explore what makes a great Pesto? // On Simpl... (01:29:00)
Celebrate Chef Tamara Murphy’s life and legacy with reflections and stories // Welcome Brian Clevenger, Executive Chef and owner of General Harvest Restaurants //&... (01:30:00)
